Product Introduction Mang is a premium fruit known for its sweet flavor, vibrant color, and rich nutritional value. It is widely enjoyed in various culinary applications and is a staple in tropical regions.
Product Data Weight: 500 grams per fruit Sugar Content: 12-15% Calories: 60-70 per 100 grams Vitamins: High in Vitamin C and A Shelf Life: 5-7 days at room temperature
Reference Price The average market price for Mang ranges from 2 to 5 dollars per kilogram, depending on the season and location.
Product Category Mang falls under the category of tropical fruits, specifically within the stone fruit category.
Product Features Mang is known for its smooth, soft texture and sweet taste. Its skin is typically yellow or orange when ripe, and it contains a large pit in the center. The fruit is rich in antioxidants and essential vitamins.
Product Uses Mang can be consumed fresh, added to smoothies, desserts, and salads, or used to make juices and sauces. It is also popular in various dishes in Asian and Latin American cuisines.
Precautions It is important to wash the fruit thoroughly before consumption to remove any pesticides. Individuals with allergies to latex may also experience cross-reactivity with Mang, so caution is advised. Additionally, overconsumption can lead to digestive issues due to its high sugar content.
Cross-border procurement of Mang involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Jordan.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Mang Jordan Information is for reference only, contact supplier for details after inquiry.
Mang
Jordan 2026
Mang is a premium fruit known for its sweet flavor, vibrant color, and rich nutritional value. It is widely enjoyed in various culinary applications and is a staple in tropical regions.
Product Data
Weight: 500 grams per fruit
Sugar Content: 12-15%
Calories: 60-70 per 100 grams
Vitamins: High in Vitamin C and A
Shelf Life: 5-7 days at room temperature
Reference Price
The average market price for Mang ranges from 2 to 5 dollars per kilogram, depending on the season and location.
Product Category
Mang falls under the category of tropical fruits, specifically within the stone fruit category.
Product Features
Mang is known for its smooth, soft texture and sweet taste. Its skin is typically yellow or orange when ripe, and it contains a large pit in the center. The fruit is rich in antioxidants and essential vitamins.
Product Uses
Mang can be consumed fresh, added to smoothies, desserts, and salads, or used to make juices and sauces. It is also popular in various dishes in Asian and Latin American cuisines.
Precautions
It is important to wash the fruit thoroughly before consumption to remove any pesticides. Individuals with allergies to latex may also experience cross-reactivity with Mang, so caution is advised. Additionally, overconsumption can lead to digestive issues due to its high sugar content.
Cross-border procurement of Mang involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Jordan. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Mang Jordan Information is for reference only, contact supplier for details after inquiry.