Product Introduction: Broad bean, also known as fava bean, is a type of legume that is widely cultivated for its nutritious seeds. It is a rich source of protein, fiber, vitamins, and minerals, making it a valuable food source.
Product Data: Broad beans have a high protein content, typically ranging from 25% to 30%. They are also rich in dietary fiber, containing about 25% of the recommended daily intake per serving. Broad beans are low in fat and provide essential vitamins such as vitamin B1, B2, and folate. They also contain important minerals like iron, magnesium, and potassium.
Reference Price: The market price of broad beans varies depending on the region and the form (fresh, dried, or frozen). Fresh broad beans are generally sold at around 2 to 5 USD per kilogram, while dried varieties typically range from 3 to 8 USD per kilogram.
Product Classification: Broad beans are classified as legumes, specifically belonging to the species Vicia faba. They can be categorized into different forms, including fresh, dried, shelled, or unshelled.
Product Features: Broad beans have a distinct, earthy flavor and creamy texture. They can vary in size and color, including green, brown, and even black varieties. They are versatile in cooking, suitable for various dishes, and can be enjoyed in salads, soups, stews, or as a side dish.
Product Uses: Broad beans can be used in a variety of culinary applications. They can be cooked and added to salads, pureed into spreads, or used in traditional dishes like falafel. They are also popular in Mediterranean and Middle Eastern cuisine.
Precautions: When consuming broad beans, individuals with a genetic condition called favism should avoid them, as they may trigger hemolytic anemia. It is recommended to cook broad beans thoroughly to eliminate any potential toxins present in raw beans. Additionally, those with allergies to legumes should exercise caution when trying broad beans for the first time.
Cross-border procurement of broad bean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Romanian.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
broad bean Romanian Information is for reference only, contact supplier for details after inquiry.
broad bean
Romanian 2026
Product Data: Broad beans have a high protein content, typically ranging from 25% to 30%. They are also rich in dietary fiber, containing about 25% of the recommended daily intake per serving. Broad beans are low in fat and provide essential vitamins such as vitamin B1, B2, and folate. They also contain important minerals like iron, magnesium, and potassium.
Reference Price: The market price of broad beans varies depending on the region and the form (fresh, dried, or frozen). Fresh broad beans are generally sold at around 2 to 5 USD per kilogram, while dried varieties typically range from 3 to 8 USD per kilogram.
Product Classification: Broad beans are classified as legumes, specifically belonging to the species Vicia faba. They can be categorized into different forms, including fresh, dried, shelled, or unshelled.
Product Features: Broad beans have a distinct, earthy flavor and creamy texture. They can vary in size and color, including green, brown, and even black varieties. They are versatile in cooking, suitable for various dishes, and can be enjoyed in salads, soups, stews, or as a side dish.
Product Uses: Broad beans can be used in a variety of culinary applications. They can be cooked and added to salads, pureed into spreads, or used in traditional dishes like falafel. They are also popular in Mediterranean and Middle Eastern cuisine.
Precautions: When consuming broad beans, individuals with a genetic condition called favism should avoid them, as they may trigger hemolytic anemia. It is recommended to cook broad beans thoroughly to eliminate any potential toxins present in raw beans. Additionally, those with allergies to legumes should exercise caution when trying broad beans for the first time.
Cross-border procurement of broad bean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Romanian. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
broad bean Romanian Information is for reference only, contact supplier for details after inquiry.