Product Introduction A baking tray is a flat, rectangular metal or silicone surface designed for baking various types of food including cookies, pastries, and bread. It provides even heat distribution, allowing for consistent cooking results.
Product Data Material: Aluminum, stainless steel, silicone Dimensions: Common sizes include 13 x 18 inches, 10 x 15 inches Weight: Typically ranges from 1 to 3 pounds depending on material and size Temperature Resistance: Able to withstand temperatures up to 500 degrees Fahrenheit
Reference Price The price of a baking tray varies based on material and brand, generally ranging from 10 to 30 USD.
Product Classification Baking trays can be classified into categories such as standard baking trays, non-stick baking trays, and silicone baking mats.
Product Features Non-stick surface for easy food release Durable construction resistant to warping Oven-safe and dishwasher-safe for easy cleaning Lightweight for convenient handling
Product Uses Baking trays are used for baking cookies, roasting vegetables, heating frozen foods, and preparing sheet cakes. They are versatile tools in both home and commercial kitchens.
Precautions Avoid using metal utensils on non-stick surfaces to prevent scratches. Always check the maximum temperature limit of the tray before use. Ensure the tray is placed on a flat oven rack to promote even baking. Allow the tray to cool before cleaning to prevent warping.
Cross-border procurement of baking tray involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Romanian.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
baking tray Romanian Information is for reference only, contact supplier for details after inquiry.
baking tray
Romanian 2026
A baking tray is a flat, rectangular metal or silicone surface designed for baking various types of food including cookies, pastries, and bread. It provides even heat distribution, allowing for consistent cooking results.
Product Data
Material: Aluminum, stainless steel, silicone
Dimensions: Common sizes include 13 x 18 inches, 10 x 15 inches
Weight: Typically ranges from 1 to 3 pounds depending on material and size
Temperature Resistance: Able to withstand temperatures up to 500 degrees Fahrenheit
Reference Price
The price of a baking tray varies based on material and brand, generally ranging from 10 to 30 USD.
Product Classification
Baking trays can be classified into categories such as standard baking trays, non-stick baking trays, and silicone baking mats.
Product Features
Non-stick surface for easy food release
Durable construction resistant to warping
Oven-safe and dishwasher-safe for easy cleaning
Lightweight for convenient handling
Product Uses
Baking trays are used for baking cookies, roasting vegetables, heating frozen foods, and preparing sheet cakes. They are versatile tools in both home and commercial kitchens.
Precautions
Avoid using metal utensils on non-stick surfaces to prevent scratches. Always check the maximum temperature limit of the tray before use. Ensure the tray is placed on a flat oven rack to promote even baking. Allow the tray to cool before cleaning to prevent warping.
Cross-border procurement of baking tray involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Romanian. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
baking tray Romanian Information is for reference only, contact supplier for details after inquiry.