Product Description Soy sauce is a traditional fermented condiment made from soybeans, wheat, salt, and a fermenting agent. It has a rich, savory flavor that enhances the taste of various dishes and is a staple in many Asian cuisines.
Product Data Ingredients: Soybeans, wheat, salt, water, fermentation starter Nutritional Information (per tablespoon): Calories: 10, Protein: 1g, Carbohydrates: 1g, Fat: 0g, Sodium: 900mg Shelf Life: 1 to 2 years when stored properly
Product Classification Soy sauce is classified as a condiment and can be found in several varieties, including light soy sauce, dark soy sauce, and tamari, which is often gluten-free.
Product Features Soy sauce is known for its umami flavor profile, deep brown color, and versatility in culinary applications. It is rich in antioxidants and can enhance the nutritional value of meals.
Product Uses Soy sauce is commonly used in marinades, dressings, stir-fries, and as a dipping sauce. It can be added to soups, stews, and grilled meats to impart flavor.
Precautions Soy sauce is high in sodium, so individuals with sodium sensitivity or hypertension should use it sparingly. It should be stored in a cool, dark place, and once opened, kept in the refrigerator to maintain freshness. Check for a sealed package before use, and discard if there are any signs of spoilage.
Cross-border procurement of Soy sauce involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Armenia.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Soy sauce Armenia Information is for reference only, contact supplier for details after inquiry.
Soy sauce
Armenia 2026
Soy sauce is a traditional fermented condiment made from soybeans, wheat, salt, and a fermenting agent. It has a rich, savory flavor that enhances the taste of various dishes and is a staple in many Asian cuisines.
Product Data
Ingredients: Soybeans, wheat, salt, water, fermentation starter
Nutritional Information (per tablespoon): Calories: 10, Protein: 1g, Carbohydrates: 1g, Fat: 0g, Sodium: 900mg
Shelf Life: 1 to 2 years when stored properly
Product Classification
Soy sauce is classified as a condiment and can be found in several varieties, including light soy sauce, dark soy sauce, and tamari, which is often gluten-free.
Product Features
Soy sauce is known for its umami flavor profile, deep brown color, and versatility in culinary applications. It is rich in antioxidants and can enhance the nutritional value of meals.
Product Uses
Soy sauce is commonly used in marinades, dressings, stir-fries, and as a dipping sauce. It can be added to soups, stews, and grilled meats to impart flavor.
Precautions
Soy sauce is high in sodium, so individuals with sodium sensitivity or hypertension should use it sparingly. It should be stored in a cool, dark place, and once opened, kept in the refrigerator to maintain freshness. Check for a sealed package before use, and discard if there are any signs of spoilage.
Cross-border procurement of Soy sauce involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Armenia. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Soy sauce Armenia Information is for reference only, contact supplier for details after inquiry.