Product Description MSG, or monosodium glutamate, is a flavor enhancer commonly used in cooking to intensify the savory taste of foods. It is a white crystalline substance that is easily soluble in water and has a slightly salty flavor.
Product Data Composition: Monosodium glutamate Appearance: White crystalline powder Purity: 99% or higher pH: 6.5 to 7.5 in a 1% solution Usage Level: Recommended usage varies, typically 0.5% to 3% of the total weight of food
Product Features Enhances the umami flavor of various dishes Improves overall taste without altering the original flavor Easily dissolves in liquids and is heat-stable Non-toxic and safe for consumption
Product Uses Commonly used in Asian cuisine, soups, sauces, and processed foods Enhances the flavor of snacks, seasonings, and frozen foods Used in restaurant cooking and food processing
Precautions Consume in moderation, especially for individuals sensitive to MSG Check labeling for allergens and dietary restrictions Store in a cool, dry place away from direct sunlight Always follow recommended usage guidelines to avoid overpowering flavors
Cross-border procurement of MSG involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Canada.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
MSG Canada Information is for reference only, contact supplier for details after inquiry.
MSG
Canada 2026
MSG, or monosodium glutamate, is a flavor enhancer commonly used in cooking to intensify the savory taste of foods. It is a white crystalline substance that is easily soluble in water and has a slightly salty flavor.
Product Data
Composition: Monosodium glutamate
Appearance: White crystalline powder
Purity: 99% or higher
pH: 6.5 to 7.5 in a 1% solution
Usage Level: Recommended usage varies, typically 0.5% to 3% of the total weight of food
Product Classification
Food additive
Flavor enhancer
Umami agent
Product Features
Enhances the umami flavor of various dishes
Improves overall taste without altering the original flavor
Easily dissolves in liquids and is heat-stable
Non-toxic and safe for consumption
Product Uses
Commonly used in Asian cuisine, soups, sauces, and processed foods
Enhances the flavor of snacks, seasonings, and frozen foods
Used in restaurant cooking and food processing
Precautions
Consume in moderation, especially for individuals sensitive to MSG
Check labeling for allergens and dietary restrictions
Store in a cool, dry place away from direct sunlight
Always follow recommended usage guidelines to avoid overpowering flavors
Cross-border procurement of MSG involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Canada. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
MSG Canada Information is for reference only, contact supplier for details after inquiry.