Product Description Citric Acid is a weak organic acid that is naturally found in citrus fruits. It is a white crystalline powder that plays a significant role in the food and beverage industry as a natural preservative and flavor enhancer. It is also used in detergents, cosmetics, and pharmaceuticals due to its chelating properties.
Product Data Chemical Formula: C6H8O7 Molecular Weight: 192.13 g/mol Appearance: White crystalline powder Solubility: Soluble in water Melting Point: 153°C pH: 2.2 to 3.0 in a 1% aqueous solution
Product Classification Citric Acid is classified as an organic acid and is categorized under food additives, preservatives, and pH regulators. It is also classified in the chemical industry as a chelating agent.
Product Features Citric Acid has strong antioxidant properties and is effective in preventing spoilage in food products. It enhances the flavor of various food items by adding a tart taste. It is non-toxic and biodegradable, making it an environmentally friendly option. Citric Acid is versatile and can be used in both solid and liquid formulations.
Product Uses Citric Acid is primarily used in the food and beverage industry as a flavoring agent and preservative. It is commonly found in soft drinks, candies, and canned foods. In addition to food, Citric Acid is applied in the cosmetic industry for its exfoliating properties, in cleaning products for its descaling effect, and in pharmaceuticals for stabilizing certain medications.
Precautions When handling Citric Acid, it is essential to wear protective gloves and eyewear to prevent skin and eye irritation. Keep it away from direct sunlight and store it in a cool, dry place to maintain stability. Always follow recommended usage levels in food applications, as excessive amounts can lead to an overly acidic product. Ensure to read safety data sheets for more detailed handling instructions.
Cross-border procurement of Citric Acid involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in bengali.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Citric Acid bengali Information is for reference only, contact supplier for details after inquiry.
Citric Acid
bengali 2026
Citric Acid is a weak organic acid that is naturally found in citrus fruits. It is a white crystalline powder that plays a significant role in the food and beverage industry as a natural preservative and flavor enhancer. It is also used in detergents, cosmetics, and pharmaceuticals due to its chelating properties.
Product Data
Chemical Formula: C6H8O7
Molecular Weight: 192.13 g/mol
Appearance: White crystalline powder
Solubility: Soluble in water
Melting Point: 153°C
pH: 2.2 to 3.0 in a 1% aqueous solution
Product Classification
Citric Acid is classified as an organic acid and is categorized under food additives, preservatives, and pH regulators. It is also classified in the chemical industry as a chelating agent.
Product Features
Citric Acid has strong antioxidant properties and is effective in preventing spoilage in food products. It enhances the flavor of various food items by adding a tart taste. It is non-toxic and biodegradable, making it an environmentally friendly option. Citric Acid is versatile and can be used in both solid and liquid formulations.
Product Uses
Citric Acid is primarily used in the food and beverage industry as a flavoring agent and preservative. It is commonly found in soft drinks, candies, and canned foods. In addition to food, Citric Acid is applied in the cosmetic industry for its exfoliating properties, in cleaning products for its descaling effect, and in pharmaceuticals for stabilizing certain medications.
Precautions
When handling Citric Acid, it is essential to wear protective gloves and eyewear to prevent skin and eye irritation. Keep it away from direct sunlight and store it in a cool, dry place to maintain stability. Always follow recommended usage levels in food applications, as excessive amounts can lead to an overly acidic product. Ensure to read safety data sheets for more detailed handling instructions.
Cross-border procurement of Citric Acid involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in bengali. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Citric Acid bengali Information is for reference only, contact supplier for details after inquiry.