Product Introduction The non-stick cake pan is a kitchen essential designed to make baking easy and enjoyable. Its non-stick coating ensures that cakes release effortlessly without sticking, providing an excellent surface for baking various types of cakes. The pan is made from durable materials that can withstand high temperatures, making it ideal for both novice and experienced bakers.
Product Data Material: Carbon steel or aluminum with non-stick coating Size options: 9-inch, 10-inch, or 12-inch diameter Weight: Varies by size, typically between 1 to 2 pounds Oven-safe temperature: Up to 450 degrees Fahrenheit Dishwasher safe: Yes, for easy cleaning
Reference Price The reference price for a non-stick cake pan ranges from 15 to 30 USD, depending on the brand, size, and material quality.
Product Classification The non-stick cake pan falls under the category of baking tools and cookware, specifically designed for cakes and pastries.
Product Features The key features of the non-stick cake pan include a robust non-stick surface that reduces the need for greasing, even heat distribution for consistent baking results, and sturdy construction that ensures durability over time. Some models may also feature reinforced edges to prevent warping.
Product Uses The non-stick cake pan is ideal for baking a variety of cakes, including layer cakes, sponge cakes, and even brownies. It can also be used for making desserts like cheesecakes and lasagna, making it a versatile addition to any kitchen.
Cautions When using the non-stick cake pan, it is important to avoid using metal utensils to preserve the non-stick coating. Handwashing is recommended to enhance the life of the pan, even if it is dishwasher safe. Ensure that the pan is completely cooled before washing to prevent warping. Store the pan in a way that prevents scratching or damage to the non-stick surface.
Cross-border procurement of Non-stick cake pan involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Thailand.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Non-stick cake pan Thailand Information is for reference only, contact supplier for details after inquiry.
Non-stick cake pan
Thailand 2026
The non-stick cake pan is a kitchen essential designed to make baking easy and enjoyable. Its non-stick coating ensures that cakes release effortlessly without sticking, providing an excellent surface for baking various types of cakes. The pan is made from durable materials that can withstand high temperatures, making it ideal for both novice and experienced bakers.
Product Data
Material: Carbon steel or aluminum with non-stick coating
Size options: 9-inch, 10-inch, or 12-inch diameter
Weight: Varies by size, typically between 1 to 2 pounds
Oven-safe temperature: Up to 450 degrees Fahrenheit
Dishwasher safe: Yes, for easy cleaning
Reference Price
The reference price for a non-stick cake pan ranges from 15 to 30 USD, depending on the brand, size, and material quality.
Product Classification
The non-stick cake pan falls under the category of baking tools and cookware, specifically designed for cakes and pastries.
Product Features
The key features of the non-stick cake pan include a robust non-stick surface that reduces the need for greasing, even heat distribution for consistent baking results, and sturdy construction that ensures durability over time. Some models may also feature reinforced edges to prevent warping.
Product Uses
The non-stick cake pan is ideal for baking a variety of cakes, including layer cakes, sponge cakes, and even brownies. It can also be used for making desserts like cheesecakes and lasagna, making it a versatile addition to any kitchen.
Cautions
When using the non-stick cake pan, it is important to avoid using metal utensils to preserve the non-stick coating. Handwashing is recommended to enhance the life of the pan, even if it is dishwasher safe. Ensure that the pan is completely cooled before washing to prevent warping. Store the pan in a way that prevents scratching or damage to the non-stick surface.
Cross-border procurement of Non-stick cake pan involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Thailand. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Non-stick cake pan Thailand Information is for reference only, contact supplier for details after inquiry.