Product Introduction The cake pan is a kitchen essential designed for baking cakes and other desserts. Its round shape is ideal for creating layered cakes, while its durable material ensures even heat distribution.
Product Data Material: Carbon steel or aluminum Size: Available in 8-inch, 9-inch, and 10-inch diameters Coating: Non-stick surface for easy removal and cleaning Oven Safe Temperature: Up to 450 degrees Fahrenheit Weight: Varies based on size and material
Reference Price The price of a standard cake pan ranges from 15 to 30 USD depending on the brand and material.
Product Features Non-stick coating for easy release Sturdy construction to prevent warping Even heat distribution for uniform baking Variety of sizes available for different cake types
Product Uses Ideal for baking cakes, including layered and single-layer cakes Can be used for making desserts like brownies and bars Suitable for preparing savory dishes like quiches
Precautions Do not use metal utensils to avoid scratching the non-stick surface Hand wash recommended to prolong the life of the pan Avoid extreme temperature changes to prevent warping Ensure the pan is completely cooled before cleaning to maintain its integrity
Cross-border procurement of Cake Pan involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Italy.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Cake Pan Italy Information is for reference only, contact supplier for details after inquiry.
Cake Pan
Italy 2026
The cake pan is a kitchen essential designed for baking cakes and other desserts. Its round shape is ideal for creating layered cakes, while its durable material ensures even heat distribution.
Product Data
Material: Carbon steel or aluminum
Size: Available in 8-inch, 9-inch, and 10-inch diameters
Coating: Non-stick surface for easy removal and cleaning
Oven Safe Temperature: Up to 450 degrees Fahrenheit
Weight: Varies based on size and material
Reference Price
The price of a standard cake pan ranges from 15 to 30 USD depending on the brand and material.
Product Classification
Bakeware
Kitchen Equipment
Cooking Accessories
Product Features
Non-stick coating for easy release
Sturdy construction to prevent warping
Even heat distribution for uniform baking
Variety of sizes available for different cake types
Product Uses
Ideal for baking cakes, including layered and single-layer cakes
Can be used for making desserts like brownies and bars
Suitable for preparing savory dishes like quiches
Precautions
Do not use metal utensils to avoid scratching the non-stick surface
Hand wash recommended to prolong the life of the pan
Avoid extreme temperature changes to prevent warping
Ensure the pan is completely cooled before cleaning to maintain its integrity
Cross-border procurement of Cake Pan involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Italy. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Cake Pan Italy Information is for reference only, contact supplier for details after inquiry.