Product Introduction Milk beans, also known as soybeans, are small, round seeds that serve as a staple food in many cultures. They are rich in protein, vitamins, and minerals, making them a vital component of a healthy diet. Milk beans can be consumed in various forms, such as whole beans, tofu, soy milk, and edamame.
Product Data - Protein content: 36-40% - Fat content: 18-22% - Carbohydrate content: 30-35% - Fiber content: 9-10% - Vitamins: B vitamins, vitamin K, and others - Minerals: Calcium, iron, magnesium, and potassium
Reference Price The price of milk beans can vary by region and form. Whole dried soybeans typically range from 1.50 to 3.00 USD per pound. Tofu and soy milk prices vary based on brand and preparation method.
Product Classification Milk beans fall under the category of legumes, which also includes other types of beans, lentils, and peas. They are often categorized as either whole beans, processed products (like tofu and soy milk), or fermented products (like miso and tempeh).
Product Features Milk beans are versatile and adaptable, suitable for various cuisines. They are naturally gluten-free, non-GMO options are widely available, and they contain essential amino acids. The beans also have a mildly nutty flavor, making them a pleasant addition to many dishes.
Product Uses Milk beans can be used in different ways, including as a protein source in vegetarian and vegan diets, in soups, stews, salads, and stir-fries. They can also be processed into soy milk, tofu, tempeh, and other products, providing a dairy-free alternative with high nutritional value.
Precautions When using milk beans, it is important to soak and cook dried soybeans properly to improve digestibility and reduce antinutritional factors. Some individuals may have allergies or sensitivities to soy products, so it is advisable to consult a healthcare provider if there are any concerns. Additionally, products should be checked for added sugars or preservatives in processed forms.
Cross-border procurement of Milk beans involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Japan.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Milk beans Japan Information is for reference only, contact supplier for details after inquiry.
Milk beans
Japan 2026
Milk beans, also known as soybeans, are small, round seeds that serve as a staple food in many cultures. They are rich in protein, vitamins, and minerals, making them a vital component of a healthy diet. Milk beans can be consumed in various forms, such as whole beans, tofu, soy milk, and edamame.
Product Data
- Protein content: 36-40%
- Fat content: 18-22%
- Carbohydrate content: 30-35%
- Fiber content: 9-10%
- Vitamins: B vitamins, vitamin K, and others
- Minerals: Calcium, iron, magnesium, and potassium
Reference Price
The price of milk beans can vary by region and form. Whole dried soybeans typically range from 1.50 to 3.00 USD per pound. Tofu and soy milk prices vary based on brand and preparation method.
Product Classification
Milk beans fall under the category of legumes, which also includes other types of beans, lentils, and peas. They are often categorized as either whole beans, processed products (like tofu and soy milk), or fermented products (like miso and tempeh).
Product Features
Milk beans are versatile and adaptable, suitable for various cuisines. They are naturally gluten-free, non-GMO options are widely available, and they contain essential amino acids. The beans also have a mildly nutty flavor, making them a pleasant addition to many dishes.
Product Uses
Milk beans can be used in different ways, including as a protein source in vegetarian and vegan diets, in soups, stews, salads, and stir-fries. They can also be processed into soy milk, tofu, tempeh, and other products, providing a dairy-free alternative with high nutritional value.
Precautions
When using milk beans, it is important to soak and cook dried soybeans properly to improve digestibility and reduce antinutritional factors. Some individuals may have allergies or sensitivities to soy products, so it is advisable to consult a healthcare provider if there are any concerns. Additionally, products should be checked for added sugars or preservatives in processed forms.
Cross-border procurement of Milk beans involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Japan. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Milk beans Japan Information is for reference only, contact supplier for details after inquiry.