Product Introduction Cowpea, also known as Vigna unguiculata, is a versatile legume cultivated primarily for its edible seeds and leaves. It is a staple food in many regions, particularly in Africa and Asia, due to its high nutritional value and ability to thrive in arid environments.
Product Data Cowpea seeds have a high protein content, typically ranging from 20 to 25 percent. The crop is rich in vitamins, minerals, and dietary fiber. It is classified as an annual plant and grows to a height of about 30 to 100 centimeters. The average yield can range from 1 to 2 tons per hectare under optimal conditions.
Reference Price The price of cowpea seeds and products can vary significantly based on quality, region, and market demand. On average, cowpea seeds are priced between 1 to 3 USD per kilogram, while dried cowpeas may range from 2 to 5 USD per kilogram.
Product Classification Cowpea is classified under the legume family, Fabaceae. It can be categorized into various types based on seed color, size, and growth habits, including black-eyed peas, cream, and speckled varieties.
Product Features Cowpea is drought-resistant and can grow in poor soil conditions. The plants have a fast growth cycle, allowing for harvest in 60 to 90 days. It has a rich flavor and can be consumed in various forms, including fresh pods, dried seeds, and processed products.
Product Uses Cowpea is primarily used for human consumption, providing a significant source of protein in vegetarian diets. It is also used as animal feed, cover crop to improve soil fertility, and for creating sustainable agricultural practices. Additionally, cowpea leaves can be used as a nutritious vegetable in many culinary dishes.
Precautions When cultivating cowpea, it is essential to manage pests and diseases effectively, as they can affect crop yield. It is also important to ensure adequate water supply during dry periods, as drought stress can reduce the quality and quantity of the harvest. Always check for proper seed storage conditions to maintain seed viability.
Cross-border procurement of Cowpea involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Turkey.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Cowpea Turkey Information is for reference only, contact supplier for details after inquiry.
Cowpea
Turkey 2026
Cowpea, also known as Vigna unguiculata, is a versatile legume cultivated primarily for its edible seeds and leaves. It is a staple food in many regions, particularly in Africa and Asia, due to its high nutritional value and ability to thrive in arid environments.
Product Data
Cowpea seeds have a high protein content, typically ranging from 20 to 25 percent. The crop is rich in vitamins, minerals, and dietary fiber. It is classified as an annual plant and grows to a height of about 30 to 100 centimeters. The average yield can range from 1 to 2 tons per hectare under optimal conditions.
Reference Price
The price of cowpea seeds and products can vary significantly based on quality, region, and market demand. On average, cowpea seeds are priced between 1 to 3 USD per kilogram, while dried cowpeas may range from 2 to 5 USD per kilogram.
Product Classification
Cowpea is classified under the legume family, Fabaceae. It can be categorized into various types based on seed color, size, and growth habits, including black-eyed peas, cream, and speckled varieties.
Product Features
Cowpea is drought-resistant and can grow in poor soil conditions. The plants have a fast growth cycle, allowing for harvest in 60 to 90 days. It has a rich flavor and can be consumed in various forms, including fresh pods, dried seeds, and processed products.
Product Uses
Cowpea is primarily used for human consumption, providing a significant source of protein in vegetarian diets. It is also used as animal feed, cover crop to improve soil fertility, and for creating sustainable agricultural practices. Additionally, cowpea leaves can be used as a nutritious vegetable in many culinary dishes.
Precautions
When cultivating cowpea, it is essential to manage pests and diseases effectively, as they can affect crop yield. It is also important to ensure adequate water supply during dry periods, as drought stress can reduce the quality and quantity of the harvest. Always check for proper seed storage conditions to maintain seed viability.
Cross-border procurement of Cowpea involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Turkey. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Cowpea Turkey Information is for reference only, contact supplier for details after inquiry.