Product Introduction Crustaceans are a group of aquatic animals characterized by their exoskeleton and jointed limbs. This category includes species such as shrimp, crabs, lobsters, and prawns, widely recognized for their culinary value and ecological significance.
Product Data Common species include: - Shrimp: Size ranges from small (30 grams) to large (500 grams) - Crab: Average weight can be from 200 grams to 2 kilograms - Lobster: Typically weighs between 500 grams and 3 kilograms Nutrition per 100 grams: High protein (around 20 grams), low fat (less than 2 grams), rich in omega-3 fatty acids, vitamins, and minerals.
Reference Price The market price for crustaceans varies by species and region. For example: - Shrimp: Ranges from 8 to 20 USD per kilogram - Crab: Ranges from 15 to 40 USD per kilogram - Lobster: Ranges from 25 to 60 USD per kilogram
Product Classification Crustaceans are classified into several categories based on their types: - Decapods: This includes shrimp, crabs, and lobsters. - Amphipods: Typically found in marine environments. - Isopods: Includes a variety of species, some of which are found on land.
Product Features Crustaceans possess several unique characteristics: - Hard exoskeleton that provides protection - High levels of protein, making them a healthy food option - Unique flavor profiles, ranging from sweet to umami - Versatile in culinary applications, suitable for various cooking methods
Product Uses Crustaceans are primarily used in food preparation, including: - Cooking in various cuisines (e.g., Asian, Mediterranean) - Making seafood dishes such as paella, soups, and stews - Used in the preparation of sauces and seasonings - Gaining popularity in gourmet dining and specialty restaurants
Precautions When handling and consuming crustaceans, keep the following in mind: - Ensure proper cooking to avoid foodborne illnesses - Be aware of potential shellfish allergies - Check for sustainability and sourcing practices to avoid overfishing - Store properly at appropriate temperatures to prevent spoilage - Consult with local regulations regarding fishing and harvesting for certain species.
Cross-border procurement of Crustacean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Indonesia.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Crustacean Indonesia Information is for reference only, contact supplier for details after inquiry.
Crustacean
Indonesia 2026
Crustaceans are a group of aquatic animals characterized by their exoskeleton and jointed limbs. This category includes species such as shrimp, crabs, lobsters, and prawns, widely recognized for their culinary value and ecological significance.
Product Data
Common species include:
- Shrimp: Size ranges from small (30 grams) to large (500 grams)
- Crab: Average weight can be from 200 grams to 2 kilograms
- Lobster: Typically weighs between 500 grams and 3 kilograms
Nutrition per 100 grams: High protein (around 20 grams), low fat (less than 2 grams), rich in omega-3 fatty acids, vitamins, and minerals.
Reference Price
The market price for crustaceans varies by species and region. For example:
- Shrimp: Ranges from 8 to 20 USD per kilogram
- Crab: Ranges from 15 to 40 USD per kilogram
- Lobster: Ranges from 25 to 60 USD per kilogram
Product Classification
Crustaceans are classified into several categories based on their types:
- Decapods: This includes shrimp, crabs, and lobsters.
- Amphipods: Typically found in marine environments.
- Isopods: Includes a variety of species, some of which are found on land.
Product Features
Crustaceans possess several unique characteristics:
- Hard exoskeleton that provides protection
- High levels of protein, making them a healthy food option
- Unique flavor profiles, ranging from sweet to umami
- Versatile in culinary applications, suitable for various cooking methods
Product Uses
Crustaceans are primarily used in food preparation, including:
- Cooking in various cuisines (e.g., Asian, Mediterranean)
- Making seafood dishes such as paella, soups, and stews
- Used in the preparation of sauces and seasonings
- Gaining popularity in gourmet dining and specialty restaurants
Precautions
When handling and consuming crustaceans, keep the following in mind:
- Ensure proper cooking to avoid foodborne illnesses
- Be aware of potential shellfish allergies
- Check for sustainability and sourcing practices to avoid overfishing
- Store properly at appropriate temperatures to prevent spoilage
- Consult with local regulations regarding fishing and harvesting for certain species.
Cross-border procurement of Crustacean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Indonesia. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Crustacean Indonesia Information is for reference only, contact supplier for details after inquiry.