Product Introduction Green beans, also known as string beans or snap beans, are a popular type of vegetable belonging to the legume family. They are known for their vibrant green color, crisp texture, and mild flavor. Green beans are commonly consumed fresh, canned, or frozen, making them versatile for various culinary applications.
Product Data - Scientific name: Phaseolus vulgaris - Nutritional content (per 100g): Approximately 31 calories, 1.8g protein, 0.1g fat, 7g carbohydrates, 3.4g fiber, and various vitamins and minerals, including vitamins A, C, and K.
Reference Price The price of green beans can vary based on factors such as seasonality and location. On average, fresh green beans can be priced between 2 to 5 USD per pound, while frozen or canned varieties may range from 1 to 3 USD per pound.
Product Classification Green beans are classified as a vegetable and fall under the category of legumes. They are commonly found in grocery stores under fresh produce or canned vegetables.
Product Features Green beans are known for their: - Crisp texture and fresh taste - Rich nutritional profile, including fiber, vitamins, and minerals - Versatile use in salads, stir-fries, casseroles, and as a side dish - Low-calorie content, making them suitable for weight management diets
Product Uses Green beans can be used in a variety of dishes, including: - Stir-fries with other vegetables and proteins - Salads, either raw or blanched - Casseroles, often combined with cream soups and topped with crunchy ingredients - Simple steamed or sautéed side dishes for main courses
Precautions When preparing green beans, make sure to wash them thoroughly to remove any dirt or pesticides. Avoid consuming raw green beans in large quantities as they contain lectins, which can be toxic if not cooked properly. Store fresh green beans in the refrigerator and use them within a few days for optimal freshness.
Cross-border procurement of green beans involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in USA.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
green beans USA Information is for reference only, contact supplier for details after inquiry.
green beans
USA 2026
Green beans, also known as string beans or snap beans, are a popular type of vegetable belonging to the legume family. They are known for their vibrant green color, crisp texture, and mild flavor. Green beans are commonly consumed fresh, canned, or frozen, making them versatile for various culinary applications.
Product Data
- Scientific name: Phaseolus vulgaris
- Nutritional content (per 100g): Approximately 31 calories, 1.8g protein, 0.1g fat, 7g carbohydrates, 3.4g fiber, and various vitamins and minerals, including vitamins A, C, and K.
Reference Price
The price of green beans can vary based on factors such as seasonality and location. On average, fresh green beans can be priced between 2 to 5 USD per pound, while frozen or canned varieties may range from 1 to 3 USD per pound.
Product Classification
Green beans are classified as a vegetable and fall under the category of legumes. They are commonly found in grocery stores under fresh produce or canned vegetables.
Product Features
Green beans are known for their:
- Crisp texture and fresh taste
- Rich nutritional profile, including fiber, vitamins, and minerals
- Versatile use in salads, stir-fries, casseroles, and as a side dish
- Low-calorie content, making them suitable for weight management diets
Product Uses
Green beans can be used in a variety of dishes, including:
- Stir-fries with other vegetables and proteins
- Salads, either raw or blanched
- Casseroles, often combined with cream soups and topped with crunchy ingredients
- Simple steamed or sautéed side dishes for main courses
Precautions
When preparing green beans, make sure to wash them thoroughly to remove any dirt or pesticides. Avoid consuming raw green beans in large quantities as they contain lectins, which can be toxic if not cooked properly. Store fresh green beans in the refrigerator and use them within a few days for optimal freshness.
Cross-border procurement of green beans involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in USA. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
green beans USA Information is for reference only, contact supplier for details after inquiry.