Product Introduction Light soy sauce is a popular condiment in Asian cuisine, made from fermented soybeans, wheat, salt, and water. It has a lighter color and flavor compared to dark soy sauce, making it suitable for various dishes.
Product Data Ingredients: Soybeans, wheat, salt, water Shelf life: 1 to 2 years when stored properly Packaging: Available in bottles ranging from 150 ml to 1 liter Nutritional Information (per 15 ml serving): Calories: 10, Protein: 1 g, Carbohydrates: 1 g, Fat: 0 g, Sodium: 900 mg
Reference Price The price of light soy sauce ranges from 2 to 10 USD per bottle, depending on the brand and packaging size.
Product Classification Light soy sauce is classified under condiments and sauces, specifically within Asian sauces. It is often found in supermarkets and specialty Asian grocery stores.
Product Features Light soy sauce has a thin, watery consistency and a salty, savory flavor. It enhances the taste of dishes without overpowering them. The sauce is also low in calories and contains no fat.
Product Uses Light soy sauce is commonly used for seasoning stir-fries, marinades, dipping sauces, and soups. It can also be drizzled over rice and used in salad dressings.
Precautions Always check the label for allergens, especially for those sensitive to soy or wheat. Store in a cool, dark place and refrigerate after opening for prolonged freshness. It is important to use light soy sauce in moderation due to its high sodium content.
Cross-border procurement of Light Soy Sauce involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Norway.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Light Soy Sauce Norway Information is for reference only, contact supplier for details after inquiry.
Light Soy Sauce
Norway 2026
Light soy sauce is a popular condiment in Asian cuisine, made from fermented soybeans, wheat, salt, and water. It has a lighter color and flavor compared to dark soy sauce, making it suitable for various dishes.
Product Data
Ingredients: Soybeans, wheat, salt, water
Shelf life: 1 to 2 years when stored properly
Packaging: Available in bottles ranging from 150 ml to 1 liter
Nutritional Information (per 15 ml serving): Calories: 10, Protein: 1 g, Carbohydrates: 1 g, Fat: 0 g, Sodium: 900 mg
Reference Price
The price of light soy sauce ranges from 2 to 10 USD per bottle, depending on the brand and packaging size.
Product Classification
Light soy sauce is classified under condiments and sauces, specifically within Asian sauces. It is often found in supermarkets and specialty Asian grocery stores.
Product Features
Light soy sauce has a thin, watery consistency and a salty, savory flavor. It enhances the taste of dishes without overpowering them. The sauce is also low in calories and contains no fat.
Product Uses
Light soy sauce is commonly used for seasoning stir-fries, marinades, dipping sauces, and soups. It can also be drizzled over rice and used in salad dressings.
Precautions
Always check the label for allergens, especially for those sensitive to soy or wheat. Store in a cool, dark place and refrigerate after opening for prolonged freshness. It is important to use light soy sauce in moderation due to its high sodium content.
Cross-border procurement of Light Soy Sauce involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Norway. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Light Soy Sauce Norway Information is for reference only, contact supplier for details after inquiry.