Product Introduction Bitter almonds are the seeds of the bitter almond tree, scientifically known as Prunus amygdalus var. amara. They are characterized by their distinct bitter taste and contain compounds known as cyanogenic glycosides, which can release toxic cyanide when metabolized. Despite their toxicity, bitter almonds are used in various culinary and medicinal applications after proper processing.
Product Data Bitter almonds typically contain 5 to 10 percent amygdalin, which is the cyanogenic glycoside responsible for their bitterness. They are rich in essential oils and can contain around 50-55 percent oil. The size of bitter almonds can vary, but they usually measure between 2.5 to 3 centimeters in length.
Reference Price The price of bitter almonds can vary significantly based on quality and source. Generally, the cost ranges from 15 to 30 USD per kilogram in international markets.
Product Classification Bitter almonds fall under the category of nuts and seeds. They are classified as a type of stone fruit because they are the seeds of the Prunus amygdalus tree.
Product Characteristics Bitter almonds are small, oval-shaped seeds with a hard outer shell. They have a brownish skin and white to light yellow flesh. The flavor profile is distinctly bitter and slightly sweet, making them unsuitable for direct consumption without processing.
Product Uses Bitter almonds are primarily used to produce almond oil, which is employed in cosmetics and culinary applications. They are also used in traditional medicine and cooking to flavor dishes, particularly in certain cultures that utilize them in pastries and liqueurs.
Precautions Caution should be exercised when handling and consuming bitter almonds. They should not be eaten raw due to their toxicity. Proper processing, such as roasting or boiling, is necessary to reduce cyanide levels to safe amounts. Individuals with specific health conditions and those who are pregnant should consult healthcare professionals before using bitter almonds.
Cross-border procurement of Bitter almonds involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in SouthAfrica.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Bitter almonds SouthAfrica Information is for reference only, contact supplier for details after inquiry.
Bitter almonds
SouthAfrica 2026
Bitter almonds are the seeds of the bitter almond tree, scientifically known as Prunus amygdalus var. amara. They are characterized by their distinct bitter taste and contain compounds known as cyanogenic glycosides, which can release toxic cyanide when metabolized. Despite their toxicity, bitter almonds are used in various culinary and medicinal applications after proper processing.
Product Data
Bitter almonds typically contain 5 to 10 percent amygdalin, which is the cyanogenic glycoside responsible for their bitterness. They are rich in essential oils and can contain around 50-55 percent oil. The size of bitter almonds can vary, but they usually measure between 2.5 to 3 centimeters in length.
Reference Price
The price of bitter almonds can vary significantly based on quality and source. Generally, the cost ranges from 15 to 30 USD per kilogram in international markets.
Product Classification
Bitter almonds fall under the category of nuts and seeds. They are classified as a type of stone fruit because they are the seeds of the Prunus amygdalus tree.
Product Characteristics
Bitter almonds are small, oval-shaped seeds with a hard outer shell. They have a brownish skin and white to light yellow flesh. The flavor profile is distinctly bitter and slightly sweet, making them unsuitable for direct consumption without processing.
Product Uses
Bitter almonds are primarily used to produce almond oil, which is employed in cosmetics and culinary applications. They are also used in traditional medicine and cooking to flavor dishes, particularly in certain cultures that utilize them in pastries and liqueurs.
Precautions
Caution should be exercised when handling and consuming bitter almonds. They should not be eaten raw due to their toxicity. Proper processing, such as roasting or boiling, is necessary to reduce cyanide levels to safe amounts. Individuals with specific health conditions and those who are pregnant should consult healthcare professionals before using bitter almonds.
Cross-border procurement of Bitter almonds involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in SouthAfrica. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Bitter almonds SouthAfrica Information is for reference only, contact supplier for details after inquiry.