Product Introduction Fresh cabbage is a leafy green vegetable widely consumed for its crisp texture and nutritional value. It is part of the Brassica family, which includes other vegetables like broccoli and cauliflower.
Product Data Average weight: 1 to 2 kilograms per head Shelf life: 1 to 2 weeks when refrigerated Nutritional content per 100 grams: 25 calories, 1.3 grams protein, 5.8 grams carbohydrates, 2.5 grams fiber, and significant vitamin C and K levels.
Reference Price The average market price for fresh cabbage ranges from 0.50 to 1.00 USD per kilogram, depending on the region and season.
Product Classification Fresh cabbage falls under the category of vegetables, specifically cruciferous vegetables.
Product Features Fresh cabbage has a dense structure with tightly packed leaves. It is rich in vitamins, especially vitamin C and K, and contains antioxidants. The vegetable has a mild flavor, making it versatile for various dishes.
Product Uses Fresh cabbage can be used in salads, stir-fries, soups, and as a fermented product like sauerkraut. It is a staple in many cuisines around the world due to its health benefits and culinary versatility.
Precautions When purchasing fresh cabbage, ensure it is free from brown spots or wilting. Store it in a cool, dry place or refrigerated to maintain freshness. Wash the cabbage thoroughly before consumption to remove any pesticides or contaminants.
Cross-border procurement of Fresh cabbage involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Serbia.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Fresh cabbage Serbia Information is for reference only, contact supplier for details after inquiry.
Fresh cabbage
Serbia 2026
Fresh cabbage is a leafy green vegetable widely consumed for its crisp texture and nutritional value. It is part of the Brassica family, which includes other vegetables like broccoli and cauliflower.
Product Data
Average weight: 1 to 2 kilograms per head
Shelf life: 1 to 2 weeks when refrigerated
Nutritional content per 100 grams: 25 calories, 1.3 grams protein, 5.8 grams carbohydrates, 2.5 grams fiber, and significant vitamin C and K levels.
Reference Price
The average market price for fresh cabbage ranges from 0.50 to 1.00 USD per kilogram, depending on the region and season.
Product Classification
Fresh cabbage falls under the category of vegetables, specifically cruciferous vegetables.
Product Features
Fresh cabbage has a dense structure with tightly packed leaves. It is rich in vitamins, especially vitamin C and K, and contains antioxidants. The vegetable has a mild flavor, making it versatile for various dishes.
Product Uses
Fresh cabbage can be used in salads, stir-fries, soups, and as a fermented product like sauerkraut. It is a staple in many cuisines around the world due to its health benefits and culinary versatility.
Precautions
When purchasing fresh cabbage, ensure it is free from brown spots or wilting. Store it in a cool, dry place or refrigerated to maintain freshness. Wash the cabbage thoroughly before consumption to remove any pesticides or contaminants.
Cross-border procurement of Fresh cabbage involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Serbia. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Fresh cabbage Serbia Information is for reference only, contact supplier for details after inquiry.