Product Introduction Red beans, also known as adzuki beans, are small, oval-shaped legumes with a vibrant red color. They are widely used in Asian cuisines, particularly in desserts and savory dishes. Known for their sweet flavor and smooth texture, red beans are a staple ingredient in many recipes.
Product Data Red beans are rich in protein, fiber, and essential nutrients. A typical serving size of 100 grams of cooked red beans contains approximately 127 calories, 7.5 grams of protein, 0.5 grams of fat, and 22 grams of carbohydrates. They are also a good source of iron, potassium, and magnesium.
Reference Price The price of red beans can vary based on quality and region. On average, a kilogram of dried red beans may cost between 2 to 4 USD. Canned red beans typically range from 1 to 3 USD per can, depending on the brand and location.
Product Classification Red beans fall under the category of legumes. They are commonly classified as pulses, which are edible seeds harvested from leguminous plants.
Product Features Red beans have a slightly sweet taste and a firm texture. They are versatile and can be used in various forms, including dried, canned, or cooked. They have a high nutritional value and are gluten-free, making them an excellent choice for vegetarian and vegan diets.
Product Uses Red beans are primarily used in cooking and baking. They are popular in dishes such as red bean paste, mochi, soups, stews, and desserts like red bean buns and ice cream. They can also be added to salads and casseroles for extra flavor and nutrition.
Precautions When consuming dried red beans, it is essential to soak and cook them thoroughly to eliminate toxins that may cause digestive issues. Canned red beans should be rinsed before consumption to reduce sodium content. Individuals with legume allergies or specific dietary restrictions should consult a healthcare professional before including red beans in their diet.
Cross-border procurement of Red Bean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Switzerland.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Red Bean Switzerland Information is for reference only, contact supplier for details after inquiry.
Red Bean
Switzerland 2026
Red beans, also known as adzuki beans, are small, oval-shaped legumes with a vibrant red color. They are widely used in Asian cuisines, particularly in desserts and savory dishes. Known for their sweet flavor and smooth texture, red beans are a staple ingredient in many recipes.
Product Data
Red beans are rich in protein, fiber, and essential nutrients. A typical serving size of 100 grams of cooked red beans contains approximately 127 calories, 7.5 grams of protein, 0.5 grams of fat, and 22 grams of carbohydrates. They are also a good source of iron, potassium, and magnesium.
Reference Price
The price of red beans can vary based on quality and region. On average, a kilogram of dried red beans may cost between 2 to 4 USD. Canned red beans typically range from 1 to 3 USD per can, depending on the brand and location.
Product Classification
Red beans fall under the category of legumes. They are commonly classified as pulses, which are edible seeds harvested from leguminous plants.
Product Features
Red beans have a slightly sweet taste and a firm texture. They are versatile and can be used in various forms, including dried, canned, or cooked. They have a high nutritional value and are gluten-free, making them an excellent choice for vegetarian and vegan diets.
Product Uses
Red beans are primarily used in cooking and baking. They are popular in dishes such as red bean paste, mochi, soups, stews, and desserts like red bean buns and ice cream. They can also be added to salads and casseroles for extra flavor and nutrition.
Precautions
When consuming dried red beans, it is essential to soak and cook them thoroughly to eliminate toxins that may cause digestive issues. Canned red beans should be rinsed before consumption to reduce sodium content. Individuals with legume allergies or specific dietary restrictions should consult a healthcare professional before including red beans in their diet.
Cross-border procurement of Red Bean involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Switzerland. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Red Bean Switzerland Information is for reference only, contact supplier for details after inquiry.